Name: Fart Tao Xue Mei Niang
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Glutinous rice flour; 30g corn starch; 30g Powdered sugar; 200g milk; 15g butter; A drop Pink food coloring; 1 piece Peach; Some White sugar; 250g cream; 20g Caster sugar

Fart Tao Xue Mei Niang

1. 120g glutinous rice flour➕30g corn starch➕30g powdered sugar sifted

2. Add 200g milk and stir until smooth and no grainy

3. Add a drop of pink food coloring and mix well

4. In order to make the batter more delicate, you can sift it again

5. Batter covered with plastic wrap

Make a few small holes

(You can put the water in a steamer to boil and steam for 15-20 minutes, or you can use a microwave oven to process the batter, which is actually faster)

6. Heat in the microwave on high heat for three minutes

7. Add 15g butter

Use the temperature of the dough to melt the butter completely

8. Use chopsticks to stir the butter and dough to absorb

(You can use your hands, but it's too hot. Use chopsticks honestly, everyone)

9. When it is not so hot, knead until the butter is completely absorbed

Into a smooth dough

10. Knead the dough, wrap it in plastic wrap and put it in the refrigerator for about 1 hour

11. Let's make the filling while Xuemei Niang's skin is refrigerated

Peel the peaches and cut into large pieces

12. Peach pieces ➕ white sugar ➕ boiled in water

Boiled peaches have a stronger peach flavour and will have a canned taste

So cook it a little bit and don't cook it badly

13. Put the cooked peaches in the refrigerator to cool down

14. Let's make another cooked cake powder

You can slowly fry the glutinous rice flour in a pan

But in fact, this step can also be used in a microwave oven, and it is faster

Microwave on high heat for 1 minute

15. 250g cream➕20g fine sugar, beat until the lines appear

16. The weight of my dough is 368g, divided evenly into 8 small portions

A serving is about 46g

17. Sprinkle some prepared cooked cake powder to evenly roll the small dough into a cake

18. Fill the cakes into Xue Mei Niang's mold

19. Put a layer of cream bag, a peach block and another layer of cream bag

20. Wrap him up like a bun

The seal is downside down to release the mold

21. Use the back of the knife to squeeze Xue Meiniang's side to pull the back of the knife to make a seam

22. When squeezing, pulling upwards will squeeze the round Xuemei Niang out of the hill.

The shape of the butt appears in the squeezed gap

A little fart, Xue Mei Niang, is ready~

23. Soft cut

24. Thin skin, large pieces of flesh and full of cream

emm~ Please ignore the thick cuff on the lower part

25. This is cut after freezing

It's the kind of beautiful and uniform cross section

26. Can't help but want to poke and take a picture of a smashing butt peach

In fact, it seems that the chopsticks will burst even if you press it down hard~

Inexplicably happy the moment the cream was squeezed out!

But someone actually said that I have a bad taste, hahaha

27. Is it super cute

The powder is tender and tender, and you can see the bubbles from your heart.

28. Such a "tempting" little pp

Do you have the urge to touch

The taste is also super good, anyway, just after shooting

The little friends in the studio wiped them out in one go

Anyway, I ate three in one breath~