Fascinating Fish Flavor [japanese-style Teriyaki Yellow Croaker]

Name: Fascinating Fish Flavor [japanese-style Teriyaki Yellow Croaker]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Large yellow croaker; Some Chives; Some Nori silk; Some White sesame; 100g Sauce; a little salt

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Teriyaki (照り焼き, てりやき, Teriyaki), well-known Japanese dishes and cooking methods. Usually refers to the process of grilling meat and fish, applying a lot of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer.

Cook a portion of yellow croaker with a bowl of teriyaki sauce, the rich sauce of teriyaki sauce, plus the tenderness and deliciousness of yellow croaker, together with a bowl of white rice, the taste of petty bourgeoisie makes people repeat the aftertaste! "

Ingredients

2 pieces Large Yellow Croaker
Some Chives
Some Nori Silk
Some White Sesame
100g Sauce
a little Salt

Fascinating Fish Flavor [japanese-style Teriyaki Yellow Croaker]

1. Ingredients: 2 pieces of large yellow croaker Ingredients: chives, shredded seaweed, and fried white sesame seeds. Appropriate amount of each seasoning: 100 grams of Dafuxihao sauce, a little salt

Fascinating Fish Flavor [japanese-style Teriyaki Yellow Croaker] recipe

2. Wash the yellow croaker, remove the internal organs, hit a knife on each side of the fish body;

3. Heat oil in a pan, fry the yellow croaker when the oil temperature is 80% hot, and fry the golden yellow on 2 sides;

4. Pour in 100 grams of Dafuxi's sauce, then add the chives to the pot. After the sauce is fragrant, add a small amount of water;

5. Add a little salt, cook until the sauce is thick, then serve on a plate, sprinkle with Shanghai Tess and white sesame seeds, and the dish is complete.

Tips:
1. When frying yellow croaker, pay attention to controlling the heat. The best condition is the golden skin, which is just cooked and not too old;
2. The essence of this dish lies in most of Fu's favorite sauces. With this sauce, you can enjoy authentic Japanese cuisine at home;
3. The amount of salt should be mastered, not too much, because the fried noodle sauce also has a salty taste.