Fat Lotus Root
by Dog numb
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the ingredients and peel the lotus root
2. Cut the material as shown
3. After the pan is cooked, the fat and fat meat is fried to get the oil
4. Put down the lotus root and fry for another minute or two,
5. Put a bowl of water and simmer for two minutes, then add the green onions and fry them. Season with salt.
6. Light, crisp and delicious!
Tips:Don’t fry for too long, otherwise it will affect the crispness of the lotus root
