Fathead Fish Tofu Soup
1.
Defrost and wash fish head
2.
Tofu diced
3.
Minced green onion, sliced ginger, sliced garlic, bay leaves, star anise, cinnamon
4.
Hot oil pan, fried fish head
5.
Add onion, ginger, garlic, star anise, bay leaves and cinnamon
6.
Pour in the right amount of white wine
7.
Add pepper powder
8.
Put the right amount of sugar
9.
Put in the right amount of vinegar
10.
Add appropriate amount of water
11.
Cover, turn to medium heat and simmer for 20 minutes
12.
Add the tofu cubes and simmer for about 10 minutes
13.
Season with MSG and salt
14.
Sprinkle with coriander
Tips:
Fry the fish head first, the stewed soup is milky white