Fatty Intestine
by Xiao Ruilai
Favorite
Difficulty
Easy
Time
10m
Serving
2
Fragrant! Let's eat! "
1. Buy a large fat intestine of about 300g, cut into sections, and set aside.
2. Bring water to a boil, add the cut fat intestines, blanch it, and remove the dried water.
3. Put a little oil in the pot, put the onion, hot pepper, and carrot into the pot and stir fry.
4. After adding a little less soybean paste, put the pouring fat intestines into the pot and fry together.
5. It is best to put less oyster sauce in the pan.
Tips:Dafei must be blanched with water to get rid of the flavor!
