Fatty Intestine

Name: Fatty Intestine
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Fat Intestine; 3 pieces green pepper; 1 tablespoon oil; 2 tablespoons Very delicious; 1 small handful chopped green onion; 1 tablespoon Cooking Wine; 2 teaspoons salt

by Gourmet Princess Hideri

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Speaking of my mother’s cooking, the first thing I think of is the fat intestines, which are fried with green peppers. It has a slightly spicy taste and relieves the greasy feeling of the fat intestines. It is very good for serving and is also one of the most common home cooking dishes on the table. Use mother's specialty dishes to give back to mother's love on festival

Ingredients

400g Fat Intestine
3 pieces Green Pepper
1 tablespoon Oil
2 tablespoons Very Delicious
1 small handful Chopped Green Onion
1 tablespoon Cooking Wine
2 teaspoons Salt

Fatty Intestine

1. The semi-finished products I used for the fatty intestines are already marinated and can be fried directly. If you have the opportunity to share with you the raw fatty intestines, the fatty intestines are cut into sections.

2. Cut green chili into diamond-shaped pieces and set aside

3. Cut the green onion into sections, and the fat intestines should be slightly more than the green onions in the usual stir-fry

4. Pour an appropriate amount of oil into the pot, warm it up, add the chopped green onion and stir fry

5. Then pour in the very fresh soy sauce, then immediately pour in the fatty intestines and stir fry for 2 minutes

6. Add the green chilies and stir-fry evenly, then pour in the cooking wine, and fry until the chilies are broken, about 2 minutes

7. Finally, add salt and stir-fry evenly.

8. Platter

Tips:
Before making fat intestines, make sure that it has a soft taste. If the semi-finished products you buy are not chewy, they should be boiled until they are soft and smashed