Fava Bean and Mushroom Stir-fried Bacon, A Delicacy Not to be Missed in The Broad Bean Season

Fava Bean and Mushroom Stir-fried Bacon, A Delicacy Not to be Missed in The Broad Bean Season

1. Dice bacon and set aside

2. Dice mushrooms, rinse and set aside

3. Peel the broad beans, wash and set aside

4. Put oil in the pot, sauté the green onion and ginger, add bacon and stir fry

5. Pour the broad bean petals and stir fry evenly

6. Here’s a detailed picture, it’s a beautiful broad bean color, haha

7. Pour the mushroom slices

8. Continue to stir fry evenly

9. Add salt

10. Pour light soy sauce

11. Pour in oyster sauce

12. Stir-fry evenly, bring to a boil on high heat, collect the soup, and then it is ready to be out of the pot

13. Finished picture

Tips:

1. In fact, this dish is very simple, just stir fry, stir fry and stir fry with 3 ingredients.
2. Mushrooms will produce water, and finally the broad beans will become soft and rotten. Just collect the soup and dry it.
3. Although broad beans are delicious, don’t eat too much at one time.