February 2

February 2

1. Bring the wormwood to a boil with water first, then pick it up and rinse it a bit. Add about 350ml of water to the wormwood. Add brown sugar and boil it together until the brown sugar melts. Try the sweetness (sweeter than normal sweet soup is fine, because wait Will add glutinous rice flour and the sweetness will be moderate)

2. The filling is made of peanuts and sugar. The peanuts are fried in a pan, unclothed, crushed, and an appropriate amount of sugar is added and set aside.

3. Add freshly boiled wormwood yellow syrup to glutinous rice flour and knead it into a smooth dough

4. Take an appropriate amount of dough and roll it into a circle in your palm

5. Dip with powder (anti-stick hand) and squeeze it into a bowl shape

6. Add the peanut sugar filling you just made, fold it in half and pinch it together.

7. The prepared Ai 糍 are neatly placed on the plate one by one, and be careful not to touch them together.

8. Finally, it is steamed in the pot. Spread cake paper or bamboo leaves underneath. Both rice dumplings and leaves will do. About five minutes, it will be expanded and opened.

9. Generally, there are dozens of them at a time, and the finished products should be opened one by one, otherwise they will be mixed together.