Fei Bing Red Bean Pastry

Name: Fei Bing Red Bean Pastry
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g red beans; 3 sheets Flying cake; 20g Sugar; 10g oil; 1 egg; a little sesame

by Xiaowenzi 1024

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I made red bean paste at night!
Ready to make glutinous rice cakes!
result! I just went to play on the computer!
I don’t know if the water in the pot of glutinous rice dries out!
Burn out the pot! The glutinous rice is also battered!
I had to switch to red bean paste cake!
I bought Feibing just a while ago and it has been useless!
Give it a try! "

Ingredients

200g Red Beans
3 sheets Flying Cake
20g Sugar
10g Oil
1 Egg
a little Sesame

Fei Bing Red Bean Pastry

1. Put the red beans in a pressure cooker and boil them.

2. After cooling, add sugar, mix well, put in a blender and stir finely.

3. Reduce the oil in the pot, add red bean paste and stir-fry the water slightly.

4. Dip the oil on the hands and the panel, and divide the red bean paste into ingredients.

5. Take out the fly cake crust to warm up.

6. Cut the ingredients, roll out the package and add red bean paste.

7. Cover the baking tray with greased paper, close the red bean cakes, press flat, melt the mouth, coat with egg yolk, sprinkle with sesame seeds, and bake.