Feibing Glutinous Rice Rolls

Feibing Glutinous Rice Rolls

by Beautiful chubby kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The basil-flavored flying cake is a staple food that I often eat for dinner. After thawing, it can be baked in a pan. It is convenient and delicious without oil, but if you always eat it like this, you will feel greasy! Let’s make an innovation today and see what’s in the refrigerator... Shanghai greens, carrots, bacon, and glutinous rice. Okay, let’s have a Fei Bing glutinous rice roll! "

Ingredients

Feibing Glutinous Rice Rolls

1. Wash the glutinous rice and steam it in a rice cooker.

Feibing Glutinous Rice Rolls recipe

2. The flying cake is taken out from the freezer, and the current temperature will defrost for 20 minutes to half an hour.

Feibing Glutinous Rice Rolls recipe

3. Carrots, sea greens and bacon are cut into small cubes.

Feibing Glutinous Rice Rolls recipe

4. When the rice is steamed, serve it and stir well with the vegetable bacon.

Feibing Glutinous Rice Rolls recipe

5. Add black pepper, a little salt, proper amount of oil, a little sugar, and fresh chicken juice and stir well.

Feibing Glutinous Rice Rolls recipe

6. Spread the thawed flying cakes flat on the chopping board, put the stirred glutinous rice traps, and then roll them up.

Feibing Glutinous Rice Rolls recipe

7. Cover the baking tray with tin foil, and place the rolled flying cake on top.

Feibing Glutinous Rice Rolls recipe

8. Preheat the oven, put the flying cakes on the upper and lower heat at 200 degrees, and bake for 20 minutes. You can dip it in tomato sauce when you eat, it will taste even better!

Feibing Glutinous Rice Rolls recipe

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