Feibing Glutinous Rice Rolls

Name: Feibing Glutinous Rice Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flying cake; Some Glutinous rice; Some carrot; Some Shanghai Green; Some bacon; Some salt; Some Oyster sauce; Some black pepper powder; Some White sugar; Some Chicken sauce; Some ketchup

by Beautiful chubby kitchen

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

The basil-flavored flying cake is a staple food that I often eat for dinner. After thawing, it can be baked in a pan. It is convenient and delicious without oil, but if you always eat it like this, you will feel greasy! Let’s make an innovation today and see what’s in the refrigerator... Shanghai greens, carrots, bacon, and glutinous rice. Okay, let’s have a Fei Bing glutinous rice roll! "

Feibing Glutinous Rice Rolls

1. Wash the glutinous rice and steam it in a rice cooker.

2. The flying cake is taken out from the freezer, and the current temperature will defrost for 20 minutes to half an hour.

3. Carrots, sea greens and bacon are cut into small cubes.

4. When the rice is steamed, serve it and stir well with the vegetable bacon.

5. Add black pepper, a little salt, proper amount of oil, a little sugar, and fresh chicken juice and stir well.

6. Spread the thawed flying cakes flat on the chopping board, put the stirred glutinous rice traps, and then roll them up.

7. Cover the baking tray with tin foil, and place the rolled flying cake on top.

8. Preheat the oven, put the flying cakes on the upper and lower heat at 200 degrees, and bake for 20 minutes. You can dip it in tomato sauce when you eat, it will taste even better!