Fen Ge Long Bone Soup

Fen Ge Long Bone Soup

by Calf2013

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Today I received a call from Mommy and she said: I have a lot of white radishes and a big pink kudzu, would you like it? Don’t have to, our family can’t eat so much! Dear Mommy here. . , I didn't want it, because I have eaten white radish for so many days, and I don't like it too much! Now that Mommy is talking, I want it all! Fen Ge is also very fresh and sweet when used in soup! We have eaten those who don't like it. .

Ingredients

Fen Ge Long Bone Soup

1. Prepare the ingredients

Fen Ge Long Bone Soup recipe

2. Soak tangerine peels for half an hour

Fen Ge Long Bone Soup recipe

3. The soaked tangerine peel is scraped off with a knife to remove the white surface layer, and the red dates are pitted

Fen Ge Long Bone Soup recipe

4. Wash and peel the pink kudzu

Fen Ge Long Bone Soup recipe

5. Pueraria lobata cut into small pieces

Fen Ge Long Bone Soup recipe

6. Boil some boiling water in the pot, boil the keel soup for 2-3 minutes, pick up

Fen Ge Long Bone Soup recipe

7. Put the soup of red dates, tangerine peel, keel, and pink kudzu in the pot

Fen Ge Long Bone Soup recipe

8. Put 10 bowls of water in the pot

Fen Ge Long Bone Soup recipe

9. Select the function key for making soup and start making soup

Fen Ge Long Bone Soup recipe

10. After 2 hours, the soup pot is ready, add appropriate amount of salt to taste

Fen Ge Long Bone Soup recipe

Tips:

The white surface layer of tangerine peel should be scraped off, and the soup will be bitter if it is not scraped.

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