Fen Ge Long Bone Soup

by Calf2013

5.0 (1)
Favorite
83

Difficulty

Easy

Time

2h

Serving

4

Today I received a call from Mommy and she said: I have a lot of white radishes and a big pink kudzu, would you like it? Don’t have to, our family can’t eat so much! Dear Mommy here. . , I didn't want it, because I have eaten white radish for so many days, and I don't like it too much! Now that Mommy is talking, I want it all! Fen Ge is also very fresh and sweet when used in soup! We have eaten those who don't like it. .

Ingredients

Fen Ge Long Bone Soup

1. Prepare the ingredients

2. Soak tangerine peels for half an hour

3. The soaked tangerine peel is scraped off with a knife to remove the white surface layer, and the red dates are pitted

4. Wash and peel the pink kudzu

5. Pueraria lobata cut into small pieces

6. Boil some boiling water in the pot, boil the keel soup for 2-3 minutes, pick up

7. Put the soup of red dates, tangerine peel, keel, and pink kudzu in the pot

8. Put 10 bowls of water in the pot

9. Select the function key for making soup and start making soup

10. After 2 hours, the soup pot is ready, add appropriate amount of salt to taste

Tips:

The white surface layer of tangerine peel should be scraped off, and the soup will be bitter if it is not scraped.

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