Fen Ge Pork Bone Soup

Name: Fen Ge Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pueraria lobata; 350g Pork bone; 3 slices ginger; 1 piece Candied dates; 2 tablets Tangerine peel

by Bearded Du

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup tastes sweet and refreshing. Fen Ge has the effects of moisturizing and regulating the intestines and stomach, reducing blood sugar and reducing thirst, clearing the heart and eliminating annoyance, removing bones and fire, plus pork bones, invigorating the spleen, nourishing yin, promoting body fluid and quenching thirst, and clearing heat and purging fire.

Ingredients

1/2 Pueraria Lobata
350g Pork Bone
3 slices Ginger
1 piece Candied Dates
2 tablets Tangerine Peel

Fen Ge Pork Bone Soup

1. 3 slices of ginger, 1 candied date, and 1 piece of tangerine peel.

2. Peel the pink kudzu and cut into hob blocks

3. Pork bones in a pot under cold water, add some cooking wine to remove the fishy, after boiling, pick up the pork bones

4. Put the ingredients (pork bones, kudzu) and soup (ginger, tangerine peel, candied dates) together in a ceramic water-proof stew pot

5. Add appropriate amount of water and simmer slowly for 2-3 hours

Tips:
1. The peel of the pink kudzu is not good. If you cook it on the day of purchase, you can ask the seller to help peel it.
2. I use a ceramic water-proof stew pot, a 300W power slow stew pot, and boil it for two or three hours. If you use a stove fire, it is recommended that all the ingredients are boiled on a high heat and then turned to a low heat for 1.5-2 hours.
3. For the amount of two or three people, just put 1 piece of candied dates, put 2 pieces, it's too sweet.