1. Wash peanuts and tangerine peels and soak 2 hours in advance
2. Pork bone fish in cold water at the same time
3. After cooking the floating powder without a lid, remove the pork bones
4. Pour the peeled and cut small pieces of pink kudzu into the soup pot
5. Add soaked peanuts
6. Pour the pork bones
7. Add about 2 liters of boiling water
8. Bring the lid to a high heat and turn to a medium-to-small fire for about 2 hours
9. Finally, cover with salt and cook for 5 minutes on low heat.
Tips:Pork bones are poured out of water and then boiled in the soup, the soup made does not have a refreshing taste; the peanuts are soaked first, and the tangerine peels are soaked to remove the bitterness and astringency.
