Fen Ge Pork Bone Soup

Name: Fen Ge Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pueraria lobata; 500g Pig bones; 100g Flower Maw; 15g Barley; 15g Gorgon; 2 pcs Candied dates

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I drank Fen Ge soup at my mother's place a while ago. I felt a little cold at first. After drinking it, everyone felt a lot more relaxed. Pueraria lobata is the root of Pueraria lobata. It is used for colds, fever and other diseases. It has the effect of sweating and reducing fever. Not only that, it also relieves high blood pressure and coronary heart disease. It is a good food for family health care. Generally we like to use it to make soup, and some people like to use it instead of sweet taro to make buckwheat. The taste is also amazing, especially the kind of kudzu that has a lot of flour and no residue in the mouth. It tastes delicious.

Ingredients

Fen Ge Pork Bone Soup

1. Cut the pork bones into large pieces, soak the fish maw in water in advance, peel off the pink kudzu and wash, and prepare some barley, ginseng and candied dates

2. Put the small pot in water, put the pig bones into the blanched to remove the blood foam

3. Cut pueraria lobata and flower maw with a knife and set aside

4. Put the right amount of water in the casserole and put the pink kudzu in the pot

5. Add flower gum

6. Rinse the barley and ginseng and pour it into a casserole

7. Add candied dates

8. Put the boiled pork bones into the pot

9. Cover the lid, turn on the high heat and cook for 2 hours

10. Season with appropriate amount of salt before eating

Tips:
1. After the bones are blanched, the soup is clear and delicious, and there is no foam that affects appetite
2. Pueraria lobata only needs to remove the epidermis, and the rest can be eaten, with little waste
3. Add candied dates, the soup will have a sweet taste