Fen Kudzu Fish Soup

Name: Fen Kudzu Fish Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pueraria lobata; 300g Fish head; 300g Fish tail; 200g Pork (lean); Some water

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The soup with pueraria lobata and meat is sweet and delicious, and it can relax the nerves and muscles, make the mood peaceful, and sleep peacefully at night. If you eat too much fried fatty food, red eyes, bad breath, short yellow urine, sore neck and back muscles, you can drink it with kudzu rock sugar water, which is sweet and delicious, clears heat and detoxifies, produces fluid and quenches thirst; if you add two slices of ginger, a few tablets Red dates can also relieve colds.

Ingredients

500g Pueraria Lobata
300g Fish Head
300g Fish Tail
200g Pork (lean)
Some Water

Fen Kudzu Fish Soup

1. Wash the kudzu root and cut into pieces, put the soup pot in the water and bring it to a boil

2. Wash the heads and tails of the fish, fry them in a frying pan, and put them in a soup bag

3. Put the kudzu root, fish and pork after the water in the soup pot is boiled, then turn it into a simmer for about 90 minutes after it is boiled on high heat