Fen Ge Pork Bone Soup

Name: Fen Ge Pork Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pueraria lobata; 500g Pig bones; 1 carrot; 2 pcs Red dates

by Unexpectedly

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Pueraria lobata is also called Pueraria lobata root. It has the effect of relieving fever, lowering blood sugar, and relieving muscle cramps. It can cause nervousness, muscle tension, irritability, restlessness and loss of appetite. You can use pueraria lobata with meat to make soup. The effect of sweating can relax the nerves and muscles, make the mood peaceful, and sleep at night will be more stable.

Ingredients

Fen Ge Pork Bone Soup

1. Wash the pink kudzu, peel off the skin, and cut 2-3 cm squares. Peel the carrots and cut into pieces of the same size. Wash the pork bones; put 5 large bowls of cold water in the pot, add the pork bones and boil

2. Skim the froth, pour in the pink kudzu and carrots, boil again, if there is still froth, just skim

3. Transfer the ingredients to the casserole, add jujubes, cover the lid, bring the soup in the casserole to a boil, turn to low heat and simmer for about 3 hours, then add salt and enjoy