Fen Kui Mung Bean Pork Bone Soup

Name: Fen Kui Mung Bean Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pig bones; 350g Pueraria lobata; 60g green beans; 1 pay Chicken Skeleton; 1 corn; 1 carrot; 1 piece Candied dates; 0.5 teaspoon salt

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

If I don’t cook soup for a while, I always feel that I’m missing something. In addition, I have eaten more hot food recently. Today, I have to boil a clear soup to moisturize it. The fange is brought back by my colleague from Gaoming. I gave half of it to the cat. I wanted the soup to be sweeter. I added some corn, carrots and a candied date. At the same time I grabbed a handful of mung beans and boiled it together. The heat-clearing effect is more powerful.

Ingredients

350g Pig Bones
350g Pueraria Lobata
60g Green Beans
1 pay Chicken Skeleton
1 Corn
1 Carrot
1 piece Candied Dates
0.5 teaspoon Salt

Fen Kui Mung Bean Pork Bone Soup

1. Prepare the ingredients, peel and wash the pink kudzu and carrots, remove the corn, rinse the mung beans, chop the pig bones, and because the amount of pig bones is small, there happens to be a chicken skeleton at home (available in supermarkets and markets) Add it to make the soup taste fresher

2. Boil chicken skeletons and pig bones to remove blood stains

3. Corn, kudzu, carrot, cut into pieces

4. Add water to the casserole, carrots and kudzu

5. Mung beans washed and added

6. Corn chunks in

7. Let’s have another candied date. The soup made like this is especially sweet, without salt, and the taste is first-rate.

8. Put the blanched chicken skeleton and pork bones in a casserole, boil on high heat, turn to low heat for 2 hours

9. You can add salt to taste before eating

Tips:
1. This soup has a better effect of clearing heat and lowering fire, and it will not be too cold, suitable for all ages
2. I personally recommend this soup to drink its sweetness, and it tastes great without salt.