Fennel Buns

Name: Fennel Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Fennel; 700g High-gluten flour; 5g yeast; 1 tsp Oyster sauce; 40g Dried shrimp; Some Refined salt; 8g Sugar; Some Chicken Bouillon Powder; Some Corn oil (cooked)

by Donger's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Vegetarian stuffed fennel buns are delicious and delicious. People who like to be vegetarian can eat it regularly, which is nutritious and can lose weight.

Ingredients

700g Fennel
700g High-gluten Flour
5g Yeast
1 tsp Oyster Sauce

Buy on JD Buy on Amazon
40g Dried Shrimp
Some Refined Salt
8g Sugar

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Corn Oil (cooked)

Fennel Buns

1. Fennel wash

2. Put yeast and sugar in the noodles

3. Put in warm water to dissolve the yeast and sugar. Let stand for 2 minutes.

4. Knead it into a dough and leave it to double its size.

5. Finely chop fennel and rub with salt

6. Wash twice and squeeze out the water, add oyster sauce, shrimp skin, and onion.

7. Add corn oil and stir evenly, and finally add refined salt.

8. Dough venting and rubbing remaining agent

9. Roll the skin and stuffing into buns

10. Wrap everything in the steamer and let it soak for 10 minutes. Bring to a high heat and steam for 12 minutes. Turn off the heat and simmer for 3 minutes.