1. Fennel wash
2. Put yeast and sugar in the noodles
3. Put in warm water to dissolve the yeast and sugar. Let stand for 2 minutes.
4. Knead it into a dough and leave it to double its size.
5. Finely chop fennel and rub with salt
6. Wash twice and squeeze out the water, add oyster sauce, shrimp skin, and onion.
7. Add corn oil and stir evenly, and finally add refined salt.
8. Dough venting and rubbing remaining agent
9. Roll the skin and stuffing into buns
10. Wrap everything in the steamer and let it soak for 10 minutes. Bring to a high heat and steam for 12 minutes. Turn off the heat and simmer for 3 minutes.
Tips:Knead the fennel with salt to remove the moisture, because it is a vegetarian stuffing oil to put more, so it is delicious.
