1. After the chicken is blanched in boiling water, wash and cut into large pieces;
2. Wash the mushrooms after soaking;
Put seasoning and water into the pot, and then put the processed main ingredients; 、
Cover the pot and press the [Boiled stew•Clear stewed chicken] button to start the automatic cooking program;
When the cooking is over, stir the ingredients in the pot evenly and put them in a bowl.
1. After the whole chicken has been blanched in hot water, cut into larger pieces to avoid excessive loss of chicken juice;
2. Do not use too much soy sauce, so as not to make the dishes too dark.
For more spring health recipes, please search WeChat public account: Jiesai Kitchen (WeChat ID: gemside-recipes) and reply to "chicken" to get it!