Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g chicken; 100g Mushroom; 3 slices ginger; 20ml Soy sauce; 5g salt; 2 stages shallot; 10 capsules pepper; 20ml Cooking Wine; 1 capsule Aniseed; 5 capsules Fennel

by Jesse_Lin Zhipeng

4.7 (1)

Favorite

60

Difficulty

Easy

Time

30m

Serving

2

Chicken stewed with mushrooms is a famous dish in Northeast China. The main ingredient is stewed with mushrooms and chicken. This dish belongs to the top class of home cooking, and it is a perfect match in nutrition and taste. Although the ingredients are simple but rich in nutrients, the umami taste of the mushrooms can bring out the deliciousness of the chicken to the greatest extent, and the two match up this veritable mountain game dish.
For more spring health recipes, please search WeChat public account: Jiesai Kitchen (WeChat ID: gemside-recipes) and reply to "chicken" to get it!

Chicken Stewed with Mushrooms

1. After the chicken is blanched in boiling water, wash and cut into large pieces;

2. Wash the mushrooms after soaking;

3. Put seasoning and water into the pot, and then put the processed main ingredients; 、
Cover the pot and press the [Boiled stew•Clear stewed chicken] button to start the automatic cooking program;
When the cooking is over, stir the ingredients in the pot evenly and put them in a bowl.

Tips:
1. After the whole chicken has been blanched in hot water, cut into larger pieces to avoid excessive loss of chicken juice;
2. Do not use too much soy sauce, so as not to make the dishes too dark.
For more spring health recipes, please search WeChat public account: Jiesai Kitchen (WeChat ID: gemside-recipes) and reply to "chicken" to get it!