by Shredded Potato Burrito
1. After the yeast is melted with warm water, pour it into the flour and mix the flour into a dough and let it go for about 1 hour
2. Chop the meat into a puree shape, chop the chives
3. Put the chives into the meat, add oyster sauce, salt, pepper, and cooking oil and stir well
4. Fennel and meat fragrant are cleaned and controlled to remove moisture
6. Put it in the mixed meat and mix evenly
7. Good face
8. Knead and loosen the dough to make a dough of your favorite size
10. Bao Cheng Bao
11. Put water in the steamer, put in the wrapped buns, boil the water and steam for 15 minutes. After steaming, turn off the heat and stop for 2 minutes before opening the lid.
The fennel filling can be seasoned with a little sesame oil, which tastes very delicious.