Fennel Stuffed Bread

Name: Fennel Stuffed Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 250g Fennel; 300g pork; 1 tsp salt; 1 tsp pepper; 1 tablespoon Oyster sauce; 3 tablespoons oil; 4g yeast; 300g warm water

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

3

Fennel is also called fennel, a vegetable with a special aroma. Buns and dumplings are delicious. My favorite is to use fennel buns. For the noodles, the fennel juice invades the soft dough. I didn’t say it, that’s it. good to eat.

Ingredients

500g Flour
250g Fennel
300g Pork
1 tsp Salt
1 tsp Pepper
1 tablespoon Oyster Sauce
3 tablespoons Oil
4g Yeast
300g Warm Water

Fennel Stuffed Bread

1. After the yeast is melted with warm water, pour it into the flour and mix the flour into a dough and let it go for about 1 hour

2. Chop the meat into a puree shape, chop the chives

3. Put the chives into the meat, add oyster sauce, salt, pepper, and cooking oil and stir well

4. Fennel and meat fragrant are cleaned and controlled to remove moisture

5. Chopped

6. Put it in the mixed meat and mix evenly

7. Good face

8. Knead and loosen the dough to make a dough of your favorite size

9. Stuffing

10. Bao Cheng Bao

11. Put water in the steamer, put in the wrapped buns, boil the water and steam for 15 minutes. After steaming, turn off the heat and stop for 2 minutes before opening the lid.