Fennel Stuffed Bread

Fennel Stuffed Bread

by Shredded Potato Burrito

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

3

Fennel is also called fennel, a vegetable with a special aroma. Buns and dumplings are delicious. My favorite is to use fennel buns. For the noodles, the fennel juice invades the soft dough. I didn’t say it, that’s it. good to eat.

Ingredients

Fennel Stuffed Bread

1. After the yeast is melted with warm water, pour it into the flour and mix the flour into a dough and let it go for about 1 hour

Fennel Stuffed Bread recipe

2. Chop the meat into a puree shape, chop the chives

Fennel Stuffed Bread recipe

3. Put the chives into the meat, add oyster sauce, salt, pepper, and cooking oil and stir well

Fennel Stuffed Bread recipe

4. Fennel and meat fragrant are cleaned and controlled to remove moisture

Fennel Stuffed Bread recipe

5. Chopped

Fennel Stuffed Bread recipe

6. Put it in the mixed meat and mix evenly

Fennel Stuffed Bread recipe

7. Good face

Fennel Stuffed Bread recipe

8. Knead and loosen the dough to make a dough of your favorite size

Fennel Stuffed Bread recipe

9. Stuffing

Fennel Stuffed Bread recipe

10. Bao Cheng Bao

Fennel Stuffed Bread recipe

11. Put water in the steamer, put in the wrapped buns, boil the water and steam for 15 minutes. After steaming, turn off the heat and stop for 2 minutes before opening the lid.

Fennel Stuffed Bread recipe

Tips:

The fennel filling can be seasoned with a little sesame oil, which tastes very delicious.

Comments

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