Fennel Egg Dumplings

Name: Fennel Egg Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Fennel; 6 egg; Some Salt oil; Some dumpling skin

by anjiejun

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

good to eat

Ingredients

Some Fennel
6 Egg

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Some Salt Oil
Some Dumpling Skin

Fennel Egg Dumplings

1. Prepare fennel

2. Beaten eggs with salt

3. Fry the eggs first

4. Then add the fennel and stir fry together

5. Just wrap the stuffing with dumpling wrapper and cook it

6. delicious

Comments

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