Fennel Quiche
1.
Wash the fennel seedlings and cut into small pieces.
2.
Mix flour with water to make a flour paste.
3.
Beat the eggs into a bowl and beat well.
4.
Pour the egg liquid into the batter and mix well.
5.
Add fennel seedlings, salt, and stir well.
6.
Preheat the electric baking pan, pour in a little oil, pour a spoonful of the prepared batter, and spread it evenly with a spoon.
7.
Cook on both sides.
Tips:
â—ŽAfter the egg liquid is beaten evenly, pour it into the batter.