Dumplings Stuffed with Fennel Seedlings and Pork

Name: Dumplings Stuffed with Fennel Seedlings and Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork; 300g Fennel seedlings; 520g Flour; 10ml sesame oil; 10ml Soy sauce; 10ml Oyster sauce; 5g salt

by Strawberry tea

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

To make a dumpling, my favorite is the filling of fennel seedlings. This time I was able to buy fennel seedlings, so I made this delicious dumpling. The filling is super invincible, and my husband said it was delicious. The spring fennel seedlings are the most tender and delicious.

Ingredients

300g Pork
300g Fennel Seedlings
520g Flour

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10ml Sesame Oil

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10ml Soy Sauce

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10ml Oyster Sauce

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5g Salt

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Dumplings Stuffed with Fennel Seedlings and Pork

1. Wash the pork and chop it into puree

2. 520 grams of flour, 3 grams of salt, 290 grams of water, and dough

3. Wash and chop the fennel seedlings

4. After mixing the pork and fennel seedlings evenly, add appropriate amount of sesame oil, oyster sauce, light soy sauce, salt, chicken essence and stir evenly