Fennel Meat Buns

Name: Fennel Meat Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Discretion Fennel seedlings; Discretion pork; a little sesame oil; a little Soy sauce; a little salt; a little Cooking Wine; a little Steamed bun seasoning; 4 bowls Flour; a little yeast

by Little Huhu

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Tang Tang rarely rests today, so we decided to make a big purchase. After every purchase, my children and I are very happy. But every time Tang Tang’s biggest headache is to go upstairs, every time he returns with a full load, Tang Tang has to move two upstairs. Times! Work hard, my Tang Tang! On the way back, I found fresh fennel seedlings and decided to make buns!

Ingredients

Discretion Fennel Seedlings
Discretion Pork
a little Sesame Oil
a little Soy Sauce
a little Salt
a little Cooking Wine
a little Steamed Bun Seasoning
4 bowls Flour
a little Yeast

Fennel Meat Buns

1. Four bowls of flour, yeast and water, stir with chopsticks to form a floc, knead! Ferment!

2. Exhaust the dough twice to make it bigger, exhaust, and grow bigger!

3. Clean fresh fennel seedlings!

4. Chopped!

5. Clean fresh pork!

6. The cooking machine is broken!

7. Add all the ingredients, and water! clockwise rotation!

8. Mix the stirred meat and fennel sprouts together

9. Open the package!

10. Knead the dough smoothly, into long strips, and cut into equal portions!

11. Dry skin, add sink!

12. Wrap it and put it on the pot and let it open for 20 minutes!

13. Okay!

Tips:
Rinse the yeast with warm water when making the noodles! It will send faster, remember to pat the dough twice! It will be better! The meat filling is very draught, remember to add more! Don't rush the steamed buns to boil, simmer for five minutes, the buns will be very beautiful!