1. Add dry yeast (you can also add some sugar) to the flour and mix well.
2. Add appropriate amount of warm water and stir into cotton wool with chopsticks.
3. Knead into a dough, cover with plastic wrap and leave to ferment in a warm place to double its size. (The dough should be softer)
4. Pick and wash the fennel seedlings, dry them, and chop them for later use.
5. Add salt and oyster sauce, light soy sauce, edible oil, thirteen fragrant white pepper powder chicken powder, and stir well.
6. Add chopped green onion, ginger and minced meat, mix well.
7. Then add the chopped fennel seedlings and stir evenly, and the stuffing is done.
8. The internal structure of the fermented dough is honeycomb.
9. Take out the fermented dough and put it on the chopping board to exhaust and knead it evenly, then knead it into a strip and cut the dough into uniform size.
10. Use a rolling pin to roll out a thick dough in the middle and thin on both sides. (Thicker than dumplings)
11. Take a piece of dough and add an appropriate amount of fennel meat.
12. Press one end of the dough to squeeze out the wrinkles and squeeze it into the shape of a bun.
13. Squeeze the mouth tightly, and a bun is ready.
14. Wrap everything, cover with a clean cloth, and leave for about 20 minutes a second time.
15. Pour an appropriate amount of oil into the pan, turn on a medium-to-low heat, and put in the raw embryos of the proofed buns.
16. Fry until the bottom of the bun is hard and golden in color.
17. Pour in warm water in half of the buns, close the lid, and simmer for 8-10 minutes on medium-low heat. (If the time is not accurate, you can observe the amount of water in the pot in the middle, so as not to paste the pot)
18. Until the water in the pot is dry, sprinkle with black sesame seeds and it can be served.
19. Garnish it with chopped green onion, and a delicious fennel meat fried bun is on the table! Began to eat!
Tips:I use pork stuffing. If you like, you can also use lamb! If you are used to eating steamed buns, let's make water-fried buns, so you will love them! Haha, the fragrance is overflowing, eating three at a time is not enough!
