Fennel Dumplings

Name: Fennel Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; a little Minced meat; 400g Fennel seedlings; a little salt; a little Chopped green onions; a little ginger; 1 tablespoon Soy sauce; 2 tablespoons Peanut oil

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The saying "The winter solstice is as big as the year" is enough to explain the importance of the winter solstice festival. Dumplings are eaten every year in the north and south of the winter solstice. Dumplings are our traditional delicacy, especially in the northern regions, whether it is a holiday or a wife will eat dumplings. It can be said that dumplings are a symbol of reunion and celebration.

Ingredients

500g Flour
a little Minced Meat
400g Fennel Seedlings
a little Salt
a little Chopped Green Onions
a little Ginger
1 tablespoon Soy Sauce
2 tablespoons Peanut Oil

Fennel Dumplings

1. Mix flour with water to form a moderately hard dough, let it stand for a while and knead it evenly

2. Wash and mince the fennel, add minced green onion, minced ginger, salt, and soy sauce to the meat filling, then add peanut oil and mix well. Finally, add the chopped fennel seedlings and mix well, the filling becomes

3. Knead the dough evenly, pull it into small pieces, and roll it into a slightly thinner dumpling wrapper on the side and thicker in the middle

4. Take a dumpling wrapper and wrap it with fillings

5. Serve with both hands squeezed tightly without revealing the filling

6. Put more water in the pot to boil, cook the dumplings, cover for 5 minutes and they will be cooked through, remove the dumplings

7. Began to eat

Tips:
1. Fennel seedlings are very tender in this season. If you don't worry, you can pinch it with your nails, and it will break with a light pinch. It is very tender.

2. The ratio of flour to water is generally 2:1, but the water absorption of flour and the weather will affect it, so it should be added in an appropriate amount according to the situation.