Pork Dumplings
1.
Add the flour to the right amount of water and make a moderately soft and hard dough
2.
Chop 3 parts fat and 7 parts lean pork belly with ginger into meat fillings and put them in a pot
3.
Then add the right amount of salt and 1 spoon of soy sauce, 1 spoon of oyster sauce and mix well, then add peanut oil and mix well, finally add chopped green onion and mix well, the meat filling is mixed.
4.
Wash fresh fennel sprouts and chop finely
5.
Put the cut fennel seedlings into the prepared meat filling
6.
Stir well and the filling is ready
7.
After the dough wakes up, knead it, knead it into a long strip, pull it into a small jelly, and roll it out into a dumpling skin with a little thinner side and a thicker middle.
8.
Take a dumpling wrapper, put on the filling, the amount of filling can be adjusted by yourself
9.
Squeeze your hands tightly and the dumplings are ready
10.
Add more water to the pot and boil, cook the dumplings
11.
Take out the cooked dumplings, dip them in garlic or white vinegar, and start eating
Tips:
1. The preparation of the fillings pays attention to the method. If the fillings are adjusted, the fillings are delicious and juicy. The pepper water can not only increase the fragrance and freshness, but also increase the moisture in the fillings.
2. The dough must be moderately hard and soft. The ratio of flour to water is generally 2:1. Of course, the difference in climate and flour will affect the water absorption of flour. It is best to leave some water in the bowl when mixing the dough Finally, add or subtract depending on the situation.
