Pork Dumplings

Name: Pork Dumplings
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Flour; a little Fennel seedlings; a little Minced meat; a little Pepper water; a little ginger; a little Soy sauce; a little salt; a little Green onions; a little MSG; a little Peanut oil

by Xuefenger

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

5

Dumplings are our traditional delicacy. The skin is thin and the filling is juicy and delicious. It is the best dumpling. The fillings of dumplings are also varied. The most traditional dumplings are: cabbage filling, leek filling, celery filling and so on. Today, leek and celery are all standing aside, I use it ~ fennel seedlings for filling. The dumplings are delicious and delicious, and the whole family likes them.

Pork Dumplings

1. Add the flour to the right amount of water and make a moderately soft and hard dough

2. Chop 3 parts fat and 7 parts lean pork belly with ginger into meat fillings and put them in a pot

3. Then add the right amount of salt and 1 spoon of soy sauce, 1 spoon of oyster sauce and mix well, then add peanut oil and mix well, finally add chopped green onion and mix well, the meat filling is mixed.

4. Wash fresh fennel sprouts and chop finely

5. Put the cut fennel seedlings into the prepared meat filling

6. Stir well and the filling is ready

7. After the dough wakes up, knead it, knead it into a long strip, pull it into a small jelly, and roll it out into a dumpling skin with a little thinner side and a thicker middle.

8. Take a dumpling wrapper, put on the filling, the amount of filling can be adjusted by yourself

9. Squeeze your hands tightly and the dumplings are ready

10. Add more water to the pot and boil, cook the dumplings

11. Take out the cooked dumplings, dip them in garlic or white vinegar, and start eating

Tips:
1. The preparation of the fillings pays attention to the method. If the fillings are adjusted, the fillings are delicious and juicy. The pepper water can not only increase the fragrance and freshness, but also increase the moisture in the fillings.

2. The dough must be moderately hard and soft. The ratio of flour to water is generally 2:1. Of course, the difference in climate and flour will affect the water absorption of flour. It is best to leave some water in the bowl when mixing the dough Finally, add or subtract depending on the situation.