Fenpi Crucian Carp Soup
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
15m
Serving
2
Yesterday, I discussed with my husband and daughter what to eat on the Mid-Autumn Festival. They actually looked at each other and ignored me. After my repeated request, my husband talked. What we want to eat, you can’t eat, what you can eat, we don’t want to eat , I am speechless. . . . This was a family meal yesterday. My husband asked me to order food. I ordered scrambled eggs and sauteed yam. My husband and daughter ordered Xinjiang dishes. I saw their special flavours, so I followed them and tasted them. But I was strongly opposed by my daughter and husband. They all said that I was too greedy. How could my stomach grow well, so I had no choice but to eat the dishes I ordered. This is not what it used to be. Last year, during the Mid-Autumn Festival, I made Xinjiang dishes such as spicy fish and large plate chicken. The traditional customs of my family means surplus every year. If you can't eat spicy food, you can make stewed fish soup. Crucian fish soup is the best. Adding some vermicelli is delicious and strong.
Crucian carp, also known as crucian carp, nicknamed Xitou, is a carp, which is produced all over the country. Crucian carp is commonly known as crucian melon seeds. The meat is delicious and tender. It has comprehensive nutrition, contains more protein and less fat. It is fresh but not greasy, and has a slightly sweet taste. It is a highly adaptable fish that lives in rivers and rivers. , Lakes, ponds, rivers and canals, especially shallow lakes and ponds overgrown with aquatic plants, carp are produced in all seasons, but the most fattened in February to April and August to December. The body of the crucian carp is flat and tall, and the body is small...Crucian carp is rich in protein and has the ability to maintain potassium and sodium balance; eliminate edema. Improve immunity. Lower blood pressure, buffer anemia, and promote growth and development. "
Crucian carp, also known as crucian carp, nicknamed Xitou, is a carp, which is produced all over the country. Crucian carp is commonly known as crucian melon seeds. The meat is delicious and tender. It has comprehensive nutrition, contains more protein and less fat. It is fresh but not greasy, and has a slightly sweet taste. It is a highly adaptable fish that lives in rivers and rivers. , Lakes, ponds, rivers and canals, especially shallow lakes and ponds overgrown with aquatic plants, carp are produced in all seasons, but the most fattened in February to April and August to December. The body of the crucian carp is flat and tall, and the body is small...Crucian carp is rich in protein and has the ability to maintain potassium and sodium balance; eliminate edema. Improve immunity. Lower blood pressure, buffer anemia, and promote growth and development. "
