1. Material: small rounds, fermented rice
2. Banana, water starch
3. Peel the banana on the chopping board and cut into small pieces, set aside.
4. Crush the fermented rice with a spoon and set aside.
5. Afterwards, put the small balls in boiling water and boil until they float.
6. Next, combine the mashed fermented fermented rice and the cut bananas, and add 4-5 spoons of sugar.
7. Cook slightly.
8. Then, pour the water starch.
9. Thicken and serve.
10. Thicken and serve.
11. Take it out, put it into a bowl, and you can eat it. . .
![[sweet and Honey] Rice Wine Jujube Paste Dumplings recipe](https://img.simplechinesefood.com/3f/3f866e2ed91d7a626cc8ab41afb44030.jpg)
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