Name: Fermented Bean Curd and Tofu Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fat Intestine; 2 pieces Red fermented bean curd; 250g tofu; 1 shallot; Count pepper; 1 piece ginger; 1 piece star anise; 3-4 cloves garlic; 3-4 tablets Bay leaf; Some salt

Fermented Bean Curd and Tofu Soup

by Shimizu Shark's Fin Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

I have always loved fatty intestines, especially if my son has a small plate of soy fatty intestines, he can eat a large steamed bun. I can’t walk when I see Shuanghui’s fatty intestines that have been cleaned once. I always have to buy one and go home. It is very time-saving and labor-saving to clean. Use it to stir-fry green peppers and soy-fat intestines to relieve gluttons. This time I use it with tofu to add some fermented bean curd and coriander to make a very delicious tofu soup.
After buying the fatty intestines, you must use edible alkali to scrub the mucus repeatedly, and then pour some vinegar to scrub to remove the remaining edible alkali and mucus, so as to effectively remove the dirt and peculiar smell, or add some flour during the cleaning process. It can also effectively remove mucus and oil stains, friends can try.
This time I bought fatty sausages that have been cleaned once, but I also used edible alkali and vinegar to clean them when I bought them. It’s just that it’s much easier to process than fresh ones.

Fermented Bean Curd and Tofu Soup

1. After buying the fatty intestines, first rub it with edible alkali, then pour in vinegar for scrubbing, and finally rinse all the fatty intestines with water.

Fermented Bean Curd and Tofu Soup recipe

2. Put the fatty intestines in the pot, add water, blanch first, and then remove

3. Clean the fatty intestines. Remove the fatty intestines and put them in a small pot. Add 1 cm of hot water over the fatty intestines. Add the spring onions, ginger, garlic, pepper, star anise, and bay leaves to start simmering. When the water is boiled, turn to a low heat, about 1.5 pcs. About hours

4. The specific time can be easily inserted with chopsticks. If you think it takes time, you can also use the pressure cooker to simmer.

5. Red fermented bean curd crushed

6. Cut the boiled sausage into small pieces

7. Cut the tofu into small pieces, add salt to the water and boil until the water is boiled, remove and simmer, remove the seasonings, pour the fatty intestines and tofu into the soup pot of the fatty intestines, then add the crushed red fermented bean curd, taste the salty Add a little salt lightly, then re-boil for 10 minutes, then turn off the heat