Fermented Bean Curd Cabbage

Fermented Bean Curd Cabbage

by Potato's Private Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fermented Bean Curd Cabbage

1. Prepare the ingredients.

Fermented Bean Curd Cabbage recipe

2. Tear the cabbage into small pieces by hand, remove the hard rods, wash and drain and set aside. Fermented bean curd is crushed with fermented bean curd juice, and starch is added with water to make a juice for later use.

Fermented Bean Curd Cabbage recipe

3. Heat oil in a pan and stir-fry the cabbage.

Fermented Bean Curd Cabbage recipe

4. After sautéing slightly softened, pour the crushed fermented bean curd juice into the pot and continue to stir fry.

Fermented Bean Curd Cabbage recipe

5. Pour in the adjusted water and starch to thicken before boiling.

Fermented Bean Curd Cabbage recipe

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