Fermented Bean Curd Lettuce

Name: Fermented Bean Curd Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g lettuce; Some oil; 2 pieces Fermented bean curd; 1 teaspoon Sugar; 5g ginger; 10g garlic

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cantonese people have always liked soy sauce products like fermented bean curd, and cats are no exception. I remember making steamed buns at home when I was young. Every time I like to get two pieces of steamed buns and bite them down, the smell of fermented bean curd enters the mouth with the steamed buns. The thick fermented bean curd scent makes ordinary steamed buns very delicious. Today, we use it to stir-fry lettuce instead of using salt. The whole lettuce has a crispy and tender mouthfeel with the aroma of fermented bean curd, which is round and round. The taste is delicious

Ingredients

400g Lettuce
Some Oil
2 pieces Fermented Bean Curd
1 teaspoon Sugar
5g Ginger
10g Garlic

Fermented Bean Curd Lettuce

1. Wash and drain lettuce

2. 2 pieces of fermented bean curd, ginger and garlic cut into rice

3. Heat the pan with cold oil, sauté the ginger garlic rice until fragrant

4. Add lettuce and stir fry

5. Stir-fry until broken, add the ground fermented bean curd juice

6. Add a little sugar to improve the flavor

7. Stir the high heat and it will be out of the pot immediately

Tips:
Stir-fried vegetables must be fried quickly, the color of the vegetables is green, the taste is still crisp and tender, and the pot is steamy.