Fermented Bean Curd Meat
by Le Zhixin
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Pork belly with skin, boil in a pot under cold water
2. Add cooking wine
3. Cook until 8 is mature, the chopsticks can be inserted in, take out the pot and let cool, pay attention to the blood foam, remove the blood foam, the meat I bought this time is not bad, basically no
4. Wash the green onion, ginger, garlic, and cinnamon and cut them well
5. Let cool pork belly, cut into mahjong pieces
6. Put the cut meat and condiments into the warm water pot
7. Add cooking wine again
8. Pour in the whole bottle of fermented bean curd juice
9. Add salt and MSG
10. Big fire boiled, low fire for one hour
11. Put the meat out and put the skin down in a bowl
12. Pour the soup
13. Steam for half an hour
14. Set out
15. Thicken the soup in the bowl
16. Add sesame oil and pour it on the fermented bean curd meat
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