Fermented Bean Curd Noodles
1.
Remove the noodles when they are cooked, then remove them in cold water and set aside
2.
Stir-fry a part of the green onion in a pan, and stir fry
3.
Put the fermented bean curd and noodles in the pot and stir evenly. If the pot feels dry, add a little water
4.
Stir fry for a while, sprinkle with the remaining chopped green onion