Fermented Bean Curd Steak
by Rui Erniang
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the ribs into pieces, rinse and drain.
2. 2 large pieces of fermented bean curd and a tablespoon of fermented bean curd juice are milled to dissolve, add ginger, garlic, soy sauce and sugar and mix well to form a marinade.
3. Put the marinade in the ribs, mix well, and marinate for several hours.
4. Preheat the oven to 175 degrees. Put the ribs in the baking paper.
5. Wrap and bake in the oven for 45 minutes.
6. Grilled ribs.
7. Put the grilled ribs on a plate.
8. Pour the roasted gravy into a small pot, add a little water to boil, seasoning, and bibimbap is very fragrant.
