Fermented Eggs with Liquor Dumplings

Name: Fermented Eggs with Liquor Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 100g Fermented rice; 1 piece egg; Some brown sugar

by Hua Ning Yuyan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Women should know how to take good care of themselves after 30 years of age, try not to stay up late, eat less fried food, exercise more, pay attention to diet, and often eat some foods that nourish blood. Today we use brown sugar, eggs, sweet fermented rice and glutinous rice flour to make a snack. It is sweet and delicious, and has the effect of nourishing blood.

Ingredients

Fermented Eggs with Liquor Dumplings

1. The ingredients are prepared first. In fact, you can make this kind of ferment yourself. I bought the ready-made one to save trouble.

Fermented Eggs with Liquor Dumplings recipe

2. Add hot water to the glutinous rice flour, mix it into a flocculent shape, and then knead it into a dough. Use directly without proofing

3. Divide the glutinous rice dough into small pieces, and then knead them into small rounds for later use. There is no requirement for the size, and try to be small for cooking.

4. Put water in the pot and boil, add the kneaded glutinous rice balls and cook for a while, and when the boiled rice balls float up, pour the sweet rice dumplings.

5. Beat in another egg, the egg liquid should be thinner when it is poured, so that the scattered egg flowers will be very beautiful, and finally add the brown sugar.