1. Prepare materials.
2. Cut the pits of the preserved fruit and red dates except the wolfberry and raisins into cubes.
3. Add glutinous rice flour to a proper amount of warm water and make a dough.
4. Rub the long strips into small pieces, and round them together.
5. Put water in a pot and bring to a boil. Add the yuanzi and cook until the yuanzi floats on the surface of the water and ripens. Remove and place in cold water to prevent sticking.
6. Add water to the pot, add rock sugar to a boil until the rock sugar melts, add the preserved fruit, wolfberry, jujube, and raisins and cook for two minutes.
7. Add fermented rice and rice balls, bring to a boil, and get out of the pot.
8. It was served, sweet and soft.
