Fermented Fruit Dumplings

Name: Fermented Fruit Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Glutinous rice flour; Some Wolfberry; Some Plum; Some Dried apricot; Some Red dates; Some raisin; Some crystal sugar; Some warm water

by Simple is happy

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The rice wine balls with ice candies, medlar and jujube are rich in nutrition, soft and sweet. "

Ingredients

80g Glutinous Rice Flour
Some Wolfberry
Some Plum
Some Dried Apricot
Some Red Dates
Some Raisin
Some Crystal Sugar

Buy on JD Buy on Amazon
Some Warm Water

Fermented Fruit Dumplings

1. Prepare materials.

2. Cut the pits of the preserved fruit and red dates except the wolfberry and raisins into cubes.

3. Add glutinous rice flour to a proper amount of warm water and make a dough.

4. Rub the long strips into small pieces, and round them together.

5. Put water in a pot and bring to a boil. Add the yuanzi and cook until the yuanzi floats on the surface of the water and ripens. Remove and place in cold water to prevent sticking.

6. Add water to the pot, add rock sugar to a boil until the rock sugar melts, add the preserved fruit, wolfberry, jujube, and raisins and cook for two minutes.