Fermented Rice Ball

Name: Fermented Rice Ball
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Xiao Yuanzi; Some Fermented rice; Some Wolfberry; Some egg; Some Sugar

by Spy che

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the warm and cold season, come to a bowl of fermented fermented rice balls, the sweet and warm feeling, has been straight, permeating into my heart, I can't help but want to say, spring is so good..."

Ingredients

Some Xiao Yuanzi
Some Fermented Rice
Some Wolfberry
Some Egg
Some Sugar

Fermented Rice Ball

1. Beat an egg, try not to make bubbles.

2. I personally find that warm water is better for making glutinous rice flour and noodles, and I don’t know the principle..., it is rolled into small balls, which are smaller than glutinous rice balls.

3. Boil the dumplings. Boil a pot under water for half a minute.

4. Pour half of the water used to cook the dumplings (to prevent the soup from being too much and too thin after cooking), pour the soaked goji berries, and pour the sweet fermented rice.

5. After boiled, put in the beaten eggs. Those who like egg flowers will keep stirring them. Those who like to eat large pieces of eggs will turn the fire down, cover them, and don't stir them. Put the right amount of sugar or sweet-scented osmanthus sugar before serving.