Fermented Rice Balls
1.
It is very simple to prepare all the ingredients. Small glutinous rice balls bought in the supermarket. Sweet rice wine. Chinese wolfberry and beaten eggs.
2.
Put clean water in the pot. After the water is boiled, turn to medium heat. Pour in small glutinous rice balls.
3.
Prepare a leaking scoop and stir gently to prevent the small dumplings from sticking together.
4.
When the glutinous rice balls float up, we can put them in the glutinous rice grains. At this time we will see that the water in the pot has become a bit muddy. We add half a bowl of water and continue to boil on high heat
5.
Put the water again. Boil.
6.
According to personal taste, add the right amount of sugar. Turn off the fire. Beat in the egg liquid. The egg liquid produced in this way will be tender. Don't make the pot yet. Simmer in the pot for two minutes.
7.
Put a little wolfberry in the pot. Desserts are ready as soon as they arrive at the feast.
Tips:
You must cook this on medium heat at the beginning. If the heat is wrong, the glutinous rice balls will break.
