Fermented Rice Balls

Name: Fermented Rice Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 Small glutinous rice balls; 2 egg; 10 pcs Wolfberry; 2 spoons (glutinous rice) Sweet rice wine; a little Sugar

by Yuxin Xinxin

4.8 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

During the New Year, it is inevitable that relatives and friends will always have a little wine together. Sober up desserts after drinking. Small fermented rice balls. It can be used as dessert after a meal. It can be drunk as a hangover soup. The method is simple and the method is fast. Very delicious"

Ingredients

30 Small Glutinous Rice Balls
2 Egg

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10 pcs Wolfberry
2 spoons (glutinous rice) Sweet Rice Wine
a little Sugar

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Fermented Rice Balls

1. It is very simple to prepare all the ingredients. Small glutinous rice balls bought in the supermarket. Sweet rice wine. Chinese wolfberry and beaten eggs.

2. Put clean water in the pot. After the water is boiled, turn to medium heat. Pour in small glutinous rice balls.

3. Prepare a leaking scoop and stir gently to prevent the small dumplings from sticking together.

4. When the glutinous rice balls float up, we can put them in the glutinous rice grains. At this time we will see that the water in the pot has become a bit muddy. We add half a bowl of water and continue to boil on high heat

5. Put the water again. Boil.

6. According to personal taste, add the right amount of sugar. Turn off the fire. Beat in the egg liquid. The egg liquid produced in this way will be tender. Don't make the pot yet. Simmer in the pot for two minutes.