Fermented Rice Balls

by Small matches

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Although the appearance is not high, but the taste is not bad, you can try it if you like it~"

Fermented Rice Balls

1. As shown in the picture, first use 150g glutinous rice flour and water to make glutinous rice balls

2. Wine tank 200g and 20g wolfberry

3. Same as above depending on personal preference

4. 6 red dates

5. Eggs suggest that if one more is accidentally added, it will taste fishy when cooked

6. The step of making rice balls is very simple. Add the above ingredients together and cook.

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