1. Prepare 150 grams of sweet wine.
2. Beat the eggs.
3. Cut the glutinous rice cake into small pieces.
4. Put 300 grams of water in the soup pot, bring it to a boil, and then add the glutinous rice cakes.
5. Then add sweet wine and rock sugar.
6. Cook until the glutinous rice cake floats, then slowly pour the egg liquid into the pot, stir slowly with a spoon, cook until the soup is boiling, and sprinkle with wolfberry.
Tips:The glutinous rice cake should not be boiled for a long time, just cook until it floats.
The cooked sweet wine glutinous rice cake should be eaten hot.
