Sweet Wine Glutinous Rice Cake with Eggs

Sweet Wine Glutinous Rice Cake with Eggs

by Yuchen 2527

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's cold, drink a bowl of sweet dessert wine glutinous rice cake and eggs, the whole body is warm!

Ingredients

Sweet Wine Glutinous Rice Cake with Eggs

1. Prepare 150 grams of sweet wine.

Sweet Wine Glutinous Rice Cake with Eggs recipe

2. Beat the eggs.

Sweet Wine Glutinous Rice Cake with Eggs recipe

3. Cut the glutinous rice cake into small pieces.

Sweet Wine Glutinous Rice Cake with Eggs recipe

4. Put 300 grams of water in the soup pot, bring it to a boil, and then add the glutinous rice cakes.

Sweet Wine Glutinous Rice Cake with Eggs recipe

5. Then add sweet wine and rock sugar.

Sweet Wine Glutinous Rice Cake with Eggs recipe

6. Cook until the glutinous rice cake floats, then slowly pour the egg liquid into the pot, stir slowly with a spoon, cook until the soup is boiling, and sprinkle with wolfberry.

Sweet Wine Glutinous Rice Cake with Eggs recipe

Tips:

The glutinous rice cake should not be boiled for a long time, just cook until it floats.
The cooked sweet wine glutinous rice cake should be eaten hot.

Comments

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