Fermented Rice Balls

Fermented Rice Balls

by Leibao's life with smoke

5.0 (1)







Today, Leibao recommends a healthy way to eat glutinous rice balls, discarding the high-oil and high-sugar filling ingredients, adding "wine dumplings" to the traditional soup base, and using ginger, red dates, wolfberry and other ingredients to add extra Special flavor, so interested friends must try it!

Fermented Rice Balls

1. Put brown sugar cubes, red dates slices, and ginger shreds into a deep pot, then pour a little more water, boil on high heat and change to low heat to simmer; there is dust on the surface of red dates, and it is recommended to clean them with flour and water. Better effect of keeping warm in cold;

Fermented Rice Balls recipe

2. Pour boiling water into the glutinous rice flour, and stir while pouring, knead it into a dough after stirring into a floc;

Fermented Rice Balls recipe

3. Divide the kneaded dough into four parts, add cocoa powder, red yeast rice powder and matcha powder to three of them, and then knead them evenly;

Fermented Rice Balls recipe

4. Knead the four-color dough into a long strip of similar size;

Fermented Rice Balls recipe

5. Then use a spatula or sharp knife to cut into small doses;

Fermented Rice Balls recipe

6. Slightly round the small square doses with the palm of your hand. Of course, if you find it troublesome, you can just go directly to the small doses of the previous step;

Fermented Rice Balls recipe

7. Pour the kneaded small agent into the bottom soup, turn to high heat and cook until it rises, continue to cook for about 2 minutes on medium and low heat, and let the meatballs be thoroughly cooked;

Fermented Rice Balls recipe

8. While the meatballs are being cooked, prepare other ingredients; knock the eggs into a bowl and stir to disperse, add a little starch to the water and stir to form starch water;

Fermented Rice Balls recipe

9. After the glutinous rice balls are cooked, pour the egg liquid into the pot, stir evenly with chopsticks, then pour in starch water, cook until the soup is slightly thick, put the sweet wine in the pot, boil until slightly bubbling and sprinkle in Chinese wolfberry, just mix well;

Fermented Rice Balls recipe


1. Sweet wine should not be boiled for a long time. After cooking for a long time, the sweet wine is not sweet but sour, and the rice grains become swollen, just like eating tofu, without the taste of Q bombs, and the sweet wine will boil for a long time in the boiling water pot, and the aroma of the wine will be Will evaporate continuously, and the longer the cooking time, the more the aroma of the wine will evaporate
2. Adding thin starch water can make the soup taste smoother, of course, you can leave it alone;


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