1. Prepare materials.
2. Prepare the seasoning.
3. .First, shred the radish, add salt and marinate for a while to get the water out.
4. .Then dry the water and add all the spices.
5. Stir well.
6. Roll the awake dough into strips.
7. Divide into several small doses, take one and roll it into a round dough.
8. Then wrap the stuffing into a round cake shape.
9. Fry on both sides until golden and cooked.
10. Finished product.
Tips:PS:
1. The radish is pickled with salt to get water, and then the water is not easy to get water.
2. After wrapping, use a brush to apply oil on both sides of the green body so that it will not stick together.
3. When frying, turn the surface more and press it with a flat spatula.
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