Fig Jam that Chews Up

Name: Fig Jam that Chews Up
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 kg Fresh figs; 200～250g (small particles) crystal sugar; 50ml Lemon juice; Some Cinnamon powder; Some vanilla

by Old mom

4.8 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

I have made a variety of blueberry, apple, pineapple passion jam sauces. The chef should also get something new~ Figs are super healthy fruits. However, the fruit period of this fruit is very short and difficult to preserve. Buy a bunch and eat half of it. Half...so taking advantage of the recent abundant production, make some jam and store it, and eat it slowly if you want."

Ingredients

1 kg Fresh Figs
200～250g (small particles) Crystal Sugar

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50ml Lemon Juice
Some Cinnamon Powder
Some Vanilla

Fig Jam that Chews Up

1. Wash fresh figs, peel and remove stalks, drain and set aside

2. Figs contain more sugar, the amount of rock sugar can be decorated as you like, squeeze lemon juice, and cut figs into cubes

3. Add rock sugar and lemon juice to the crushed figs, stir well and let stand for 2 hours until the pectin is precipitated

4. Put the pulp and the juice into the pot and heat it up. Note that it needs to be stirred continuously to prevent sticking to the bottom and to remove any foam on the surface during heating. In about 20 minutes, the jam begins to thicken, and you can add your favorite spices, such as cinnamon or vanilla. Continue to heat for 10 minutes, and the jam will take shape.