Italian Pizza

Name: Italian Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 50g High-gluten flour; 7g yeast; 140ml warm water; 20ml olive oil; 100g Mozzarella cheese; 100g arugula; 70g Parma ham; 3 pcs Fresh figs; 200ml Parmesan cheese tomato sauce; 2 pcs Shallots; 2 cloves Garlic cloves; 4 teaspoons Sugar; 1 teaspoon and a half salt; 1 teaspoon and a half pepper

by Leyla REIRA

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A very popular pizza at parties. If you have all the basic ingredients and pay attention to small details, you can easily start a journey of taste in Italy.

Italian Pizza

1. The main materials are ready;

2. Mix 200 grams of low-gluten flour with 50 grams of high-gluten flour, add 1 teaspoon of sugar, 1 teaspoon of salt and mix well, put the yeast powder in warm water and then pour it into the flour, and finally add olive oil and mix well;

3. After kneading into a smooth dough, put it in a larger glass bowl, cover it with a towel, and put it in a warm place for about 1 hour, and let it ferment to double its size;

4. After the arugula is rinsed, drain the water thoroughly and set aside;

5. Peel the garlic cloves and shallots, wash and set aside;

6. Chop garlic cloves and shallots into minced pieces;

7. Stir-fry the minced onion and garlic in a little olive oil until transparent, add Parmesan tomato sauce, 3 teaspoons sugar, 1/2 teaspoon salt, 1 teaspoon and a half pepper to taste, cook at low temperature for about 3 minutes, turn off the heat and set aside;

8. Roll the dough into a rectangular dough about 0.5 cm thick, and place it in a baking tray lined with greased paper. Spread the cooked tomato sauce evenly on the dough and sprinkle it with mozzarella cheese. ；

9. Preheat the oven to 190 degrees, put it on the third floor of the oven and bake for 20 minutes;

10. On the baked pizza, evenly sprinkle arugula, Parma ham slices, and cut figs to complete.

Tips:
1. Because it is a crepe pizza, you can bake for 3~5 minutes longer if you like the crust more crispy;
2. Don’t ignore the seasoning of the tomato sauce, because this is a pizza with the main ingredients added after the bottom of the pie is baked. The slightly bitterness of arugula, the salty and freshness of Parma ham and the rich sour and sweetness of the tomato sauce will definitely be Make you impressed with this pizza.
This recipe uses the Midea Smart Pinshang built-in oven, the model is ET1065PS-21SE, with a large capacity of 65L. Please adjust the baking time appropriately according to the power and temperature difference of your own oven.