Medicated Donkey Hot Pot

Name: Medicated Donkey Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Donkey meat; Some water; Some vegetables; Some meatball; Some Fresh shrimp; Some Vermicelli; Some Yam; Some corn; Some Dumplings; Some Codonopsis; Some Polygonatum; Some Fresh figs; Some Horseshoe; Some Red dates; Some Sliced ginger

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Donkey meat has the characteristics of "two highs and two lows": high protein, low fat; high amino acids, low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension. It also contains animal glue, bone glue protein, calcium and other ingredients, which can provide good nutritional supplements for the elderly, children, the infirm, and those who are nursing after illness.
The soup base of this hot pot I made is made of clear and tonic ingredients. The cooked soup can be drunk like this. If you don't like it, you can use those spices such as star anise, bay leaves, grass fruits, etc. "

Medicated Donkey Hot Pot

1. Donkey meat cut into large pieces

2. Codonopsis, Polygonatum

3. All kinds of meatballs, fresh shrimp, dumplings, fresh figs, horseshoes, red dates

4. Watercress, spinach, coriander

5. Vermicelli, yam, corn

6. The donkey meat is boiled out of the blood in boiling water and picked up

7. Heat the pan with oil, sauté ginger slices, and stir-fry the donkey meat that has been watered

8. Take another soup pot and add appropriate amount of water and Shi Yunsheng's original juice to the soup pot.

9. Put Dangshen and Polygonatum odoratum in the soup, and cook for about 2 hours on medium heat

10. Boil the donkey meat until soft and cooked

11. Take a hot pot pot, pour in the cooked donkey meat and soup, turn on the fire, then add the fresh figs, horseshoes, and red dates in the soup base for about 10 minutes

12. Now you can start, put in your favorite ingredients and rinse

Tips:
There is no salt in the soup base. Because Shi Yunsheng’s original juice contains salt in the soup, the hot pot soup will be less eaten (the soup has more water, you can add or add the original juice to the soup at any time). I am afraid that it will be too salty and cook. Good ingredients can be dipped in personal favorite sauces, I use fermented bean curd, seafood soy sauce, sesame oil, and chili oil.