The Patron Saint of Health----【fresh Fig Soup】
1.
Prepare the materials. Freshly cooked chicken thigh bones, fresh figs, lean meat, dendrobium and ginseng.
2.
Add the chicken thigh bones and lean meat to a casserole of boiling water.
3.
At the same time, add ginger, ginseng and dendrobium, boil on high heat, turn to medium and low heat, and cook for 1 hour.
4.
Peel and cut fresh figs in half and prepare.
5.
Add fresh figs for the remaining half an hour.
6.
After boiling for another half an hour, add salt to the pan.