Fig Tart

Name: Fig Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Arowana cake with wheat flour; 75g butter; 45g Powdered sugar; 45g Egg liquid; 1g salt; 110g Light cream; 110g Cream cheese; A few drops Vanilla extract; 7 Fig

by Dance Spirit

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In summer, the fig season, figs in this city are still very cheap. You can pick it at any price for 10 yuan per catty. The only difference is that our figs are red-skinned and yellow-hearted, but they are very sweet. The fig soup can be moisturized. The lungs are very good. Naturally, its sweetness is the icing on the cake to make some small snacks.
Want to try such a wonderful fruit and just bought arowana cake with wheat flour, how would it feel? I made a few fig pies with different shapes. During the weight loss period, the son didn’t hold back. He ate a few at a time and said that he would lose weight if he was full. As expected, no one can resist the food. It's worth running two more laps, because it's so delicious. "

Ingredients

Fig Tart

1. Finished picture 1

2. Finished product 2

3. Tapi ingredients: Arowana cake with wheat flour 150 g, butter 75 g powdered sugar 45 g egg liquid 45 g salt 1 g cheese filling: light cream 110 g cream cheese 110 g powdered sugar 45 g vanilla extract a few drops of fresh figs 6 baking molds : Learn to cook mini wave side pie pan Baking time: 185 degrees 30 minutes.

4. Cut the butter into small pieces, add the golden arowana cake, use wheat flour and powdered sugar, and grab it by hand to form crisps.

5. As shown in the figure below, this state is like crispy grains.

6. Then take a little for processing, add the rest of the egg and salt to knead into a dough, wrap it in plastic wrap and put it in the refrigerator for about an hour for later use.

7. Start making the tart filling, add the cream cheese to the sugar and heat insulated water and stir to melt.

8. Then add whipped cream and stir smoothly and set aside.

9. Put the refrigerated dough on the greased paper and roll it into a tart crust of about 2mm.

10. Put the refrigerated dough on the greased paper and roll it into a tart crust of about 2mm.

11. Then put the tin foil and beans under pressure and put them in the oven at 180 degrees for 15 minutes.

12. After taking out, pour the filling into 8 full portions, then place figs and sprinkle with crumbs.

13. Continue to cook the oven at 185 degrees for 25-30 minutes until it is colored.

14. Look at the finished product again.

15. Is it very appetizing?

Tips:
Small reminder

It’s not easy to handle the tart wrapper in hot weather. You can put the tart wrapper in the refrigerator and bake the tart wrapper beforehand. This is to prevent the tart wrapper from bulging. The temperature of the oven is different.