Fig Xue Mei Niang
by Taro baking
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials.
2. Add sugar to milk and melt in water.
3. Sift in glutinous rice flour and corn starch and mix well.
4. Sieving to make it more delicate.
5. After sifting the batter.
6. Put on the steamer and steam for 15 minutes on high heat.
7. Take out while it's hot, add 10 grams of salad oil, and stir quickly evenly. Refrigerate for 30 minutes.
8. Add a little sugar to the cream and beat until the lines gradually appear. Keep in the refrigerator.
9. Cut the figs well.
10. Divide the dough into 12 small balls.
11. Take one and roll it out. (Very sticky, stick some powder on your hands.)
12. Add whipped cream.
13. Put on figs.
14. Cover with whipped cream.
15. Close your mouth. Keep in the refrigerator for more than 4 hours.
16. Appreciation of the finished product.
17. Appreciation of the finished product.
18. Appreciation of the finished product.
19. Appreciation of the finished product.
20. Appreciation of the finished product.
