Fighting to Stay Up Late with Food Tonic: Raw Duck Stewed Eggs
1.
The pharmacy buys 20g of reborn ground, soak in water for 10 minutes, and then boil the soup out of the fire
2.
Wash the duck eggs and cook them at the same time as the raw ground. After opening the fire for ten minutes, take out the cooked duck eggs, remove the shells, and put them in the raw ground juice and continue to simmer for more than 20 minutes.
3.
Until the duck egg attaches the color of the raw land. The duck eggs will appear half colored and half uncolored. Use a spoon to roll the duck eggs. Color on both sides
4.
After the duck eggs are colored on both sides, add rock sugar